Long Feng Gourmet Cooking Mi Jiu | 龙凤特级厨用醇旧米酒 640ml


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Mijiu is a rice wine made from the fermentation of sticky or glutinous rice consumed as an alcoholic beverage and is also used as an ingredient in Asian dishes. It is made from fermenting and distilling rice, where the rice starch is converted to sugars.

Brand: Long Feng | Alcohol: 20% | Size: 640ml

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