NON-HALAL – Pepper Pork Tripe | 白胡椒猪肚

RM16.90

Cooking Suggestion (烹调建议): Hot Pot (火锅), Boil (汤煮), Soup (煲汤), or Porridge (粥).

Save your time! Ready to eat in just 10 minutes of cooking time!

无需费时处理,解冻后煮 10分钟,即可食用!

Size: 1 box